Monthly Archives: November 2013
Station Tavern: Vegan Friendly
SOUTH PARK. Call me pessimistic, but I don’t walk into burger taverns with high expectations for vegan options. So thank you Station Tavern for proving me wrong. Salad: […]
My Favorite Holiday Barley Casserole
What does a vegan make for Thanksgiving? While there are plenty of festive options, my “go to” recipe is for the Barley Casserole from my “go to” vegan cookbook, The […]
Rawmio
If you think Nutella is the best spread out there, you obviously haven’t tried Rawmio’s nut butters. Rawmio specializes in stone ground almond and hazelnut butters that are certified organic, […]
Vegan Sweet Potato Casserole
Who doesn’t love sweet potato casserole, especially when it has a brown sugar, pecan topping? For me, this dish signifies the beginning of the holiday season. I based my recipe […]
Veg-Appeal: 100% Vegan
What is Veg-Appeal? Veg-Appeal is a company focused on helping individuals and groups achieve their health goals through whole-food, plant-based eating. Co-Directors, Tracy Childs and Ami Chitalia, offer cooking […]
Booda Butter
I am something of a lip balm connoisseur. There are tubes and sticks of it in my car, jacket pockets, and bedside table. Finding vegan lip balm, however, can be […]
Vegan Sunflower Butter Carrot Smoothie
Anyone who has read my post on Go Raw L.I.F.E. Center knows how much I love their Sunbutter Smoothies (www.thefussyfork.com/go-raw-life-center/). I could drink one every day. In fact, while I […]
Anthem Vegan: 100% Vegan
If you think being vegan means giving up your favorite Philly Cheesesteak think again. Anthem Vegan will wow you with their take on traditionally meaty dishes. What else will […]
Vegan Rosemary Avocado Quick Bread
I reserve Tuesday mornings for my vegan cooking class at Casa de Luz in San Diego. It’s a time for experimenting with new recipes and connecting with other vegans in […]
Raw Vegan Granola: Part Two (of Two)
Raw Vegan Granola It’s time for my long promised second vegan granola recipe (Don’t miss out on Part 1!) Today’s recipe (inspired by Alissa Cohen’s granola in Raw […]
Rickaroons: 100% Vegan
According to the Merriam-Webster Dictionary, a macaroon is “a small cookie composed chiefly of egg whites, sugar, and ground almonds or coconut.” In other words, a traditional macaroon is […]