Monthly Archives: December 2013
Vegan Brownies
I am a brownie lover. I am a brownie lover who has (until recently!) shied away from making vegan brownies. Why? They final results are often dry, tasteless, and crumbly. […]
Plumeria: Vegan Friendly
UNIVERSITY HEIGHTS. Plumeria is a vegetarian, Thai restaurant that offers a wide array of vegan appetizers, salads, entrees, curries, noodle dishes, and desserts. I’ve received a number of emails […]
Vegan Book Review + A Bonus Recipe: Just in Time for the Holidays!
The holidays are here, people are looking for gift ideas, and I am strong believer in books. Especially some of the books that unlock and demystify the whole foods, plant […]
Vegan Lasagna
Is there anything better than a piece of hearty lasagna in the middle of winter? San Diego’s December nights might not rival other parts of the country, but it still […]
Vegan Whipped Cream
December is the season for desserts. And isn’t every dessert made better with a dollop of whipped cream? I recently attended Veg-Appeal’s vegan holiday cooking class and was blown away […]
Coffee Cup: Vegan Friendly
LA JOLLA. Coffee Cup is tucked into a sleepy section of the village in La Jolla. But don’t let the quiet exterior fool you. Inside, there is a small, bustling […]
Vegan Eggnog
There’s nothing like ringing in the holiday season with some eggnog. With a base of eggs, cream, or milk, traditional eggnog is decidedly not vegan. But last December, nostalgia swept […]