Monthly Archives: February 2014
Savory Vegan Taco Pie
I love pies of all sorts. I love pies so much that I bought Hannah Kaminsky’s Easy As Vegan Pie: One-of-a-Kind Sweet and Savory Slices. An entire cookbook devoted to […]
Luna and Larry’s Coconut Bliss
Coconut Bliss proves that vegan ice cream is as good (or in my opinion better!) than the dairy options out there. This Oregon based company has created a delicious array […]
Coconut Rice, Black Beans, and Fried Plantains
I just got back from my wedding/vacation in Costa Rica. Best trip ever. I loved everything Costa Rica — the people, the weather, the beaches, the jungle, and of course […]
Kafe Sobaka Restoran Pomegranate
GOLDEN HILL. Looking to shake up your San Diego restaurant rotation? Or perhaps the Sochi Olympics have made you more curious about Russian cuisine. Either way, it’s time to try […]
HealthForce: Vegan Vanilla Protein Plus
Protein powders seem to be taking over supermarket shelves and not in a good way. Many of the containers promise increased muscle and endurance using powders laden with chemicals and […]
Blind Lady Ale House
I have a special treat for you today – a guest post from Tamra, a San Diego native and long time vegan. Tamra loves great vegan food and is on […]
Macadamia Nut Porridge
Is your breakfast routine getting boring? Then this is the recipe for you! Macadamia nuts, apple, coconut milk, and spices combine to create a tasty, protein packed breakfast that is […]