Monthly Archives: March 2014
Go-Lo Dark Hazelnut Spread
At the beginning of March, I attended the Natural Product and Food Expo in Anaheim, California. It’s a time for companies — both those that are starting out and those […]
Luna Grill: Vegan Friendly
CARLSBAD, MISSION VALLEY, CARMEL VALLEY, HILLCREST, EASTLAKE, POINT LOMA, SCRIPPS-POWAY, POWAY. San Diego county is lucky enough to be home to Luna Grill, a Near East and Mediterranean inspired […]
Vegan Chocolate Beet Cake
Should veggies really have a place in dessert recipes? I say yes! We use carrots to make delectable cakes, so why not use beets to enhance the flavor of a […]
Pure Bar
Big ideas can come from unexpected places. One day, Veronica Bosgraaf’s six-year old daughter, Anna, visited a petting zoo and decided she wanted to be a vegetarian. Ms. Bosgraaf perused […]
Veggie Grill New Mindful Living Menu: 100% Vegan
CARLSBAD and LA JOLLA/UTC. Veggie Grill is pushing plant-based, whole food in an important direction – convenience. The locations are carefully selected in high traffic areas, the service is […]
Curried Butternut Squash Soup
Last week it was cold and rainy in San Diego (ie weather Southern Californians consider to be “winter”). And so I decided I would warm up with some home made […]
Justin’s Nut Butters
Justin’s is my “go to” nut butter brand. Why? Their products truly taste superior. I didn’t think that I even liked almond butter until I tried Justin’s Maple Almond Butter. […]
Amarin Thai: Vegan Friendly
HILLCREST. Amarin Thai offers a wide variety of vegan appetizers, soups, entrees, and curries. In short, it is a vegan’s paradise. Amarin Thai is open for both lunch and […]